Wats left of steamed belahan, sweet sour river prawn, taugeh ikan masin, peria telor masin. Bekenu's Sin Chiong signature dishes.
When in Bekenu, our favorite place for dinner or lunch has to be at Sin Chiong. They cook the best peria telor masin and steam fish with soy sauce. Their menu centers on Betutu fish (now going at $90/kilo) and udang galah.
There isn't any other place I'd go to for dinner when in Bekenu.
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